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January 24, 2010
Vegetarian Spark Recipe
Skillet white beans, spinach & tomatoes over Linguine
High in calcium and very yummy
INGREDIENTS
2 tsp olive oil
1 Tablespoon minced garlic
2 cans diced tomatoes with basil, garlic and oregano (do not drain)
1 can any white beans (I use Great Northern or Navy usually)
1 package fresh spinach
6 cups cooked linguine
6 Tablespoons Romano or Parmesan cheese (grated)
DIRECTIONS
1. Heat oil in a large nonstick skillet.
2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3. Add garlic, saute for a minute or so.
4. Add tomatoes and beans and bring to a boil.
5. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TWINMOM143.
| Nutritional Info |  |
| Amount Per Serving: | | Calories: 318.7 |  |
| Total Fat: | 5g |  | | Total Carbs: | 55.4g |  | | Dietary Fiber: | 7.2mg |  | | Protein: | 13.4g |  | See Full Information | 

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Posted by JRjewels at January 24, 2010 2:44:48am
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